Incense sticks are aromatic tools that are mainly used for religious ceremonies. Originating from ancient Chinese traditions, they continue to hold ceremonial importance. In Macau, incense stick crafting is a cherished artisanal practice, deeply rooted in the region’s culture. These sticks are not only used in religious rituals but also embody Macau’s complex cultural identity and history, reflecting the area’s spiritual life and past economic reliance on local craftsmanship.
Incense holds a significant place in Chinese culture, particularly in Macau where it’s used in temples and homes for worship and traditional festivals. Various forms of incense are crafted for different events, with size indicating the formality of the occasion.
Macau’s traditional industries, including incense-making, have been family-run since the 1860s, with a boom in the mid-20th century due to increased demand and technology transfer from mainland China. This industry became a key part of Macau’s economy and cultural identity.
Incense Reinforcement (Hoeng Gwat/香骨) – Made with bamboo, they are cut into suitable shapes, and sometimes dyed with red and gold.
Incense powder (Hoeng Fan/香粉) – Made from wood chips mixed with various spices for the aroma, sometimes with colour powder.
Method 1: Incense CoatingSoak the bamboo sticks wet, then sprinkle the incense powder evenly for multiple times to cover the sticks with incense powder.
Method 2: Incense KneadingMix the incense powder and water to make the paste, place the sticks on and rub until the powder is and covered on the sticks.
The incense sticks will then be arranged in an open space to dry and will be ready for packaging.
The incense industry in Macau, once integral to daily life and rituals, has declined since the 1980s due to economic changes and production challenges. Despite this, the craft was recognized as intangible cultural heritage in 2020, reflecting its cultural importance. Efforts are ongoing to preserve the tradition through workshops and aromatherapy, ensuring its continuation.
Veng Heng Cheong is a traditional incense store in Macau, established in 1968 by the owner’s father, Mr. Tam. Initially, it included a factory, but due to industry shifts, only the retail part remains, offering a variety of hand-made incense products.
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